Birthday backlash…
When you cook for someone on their birthday, you must be prepared for the copious amount of leftovers as well. Good thing they were BITCHIN!! Thursday night’s dinner was delicious and fun, spent with good people and good wine.
We tried singing the Happy Birthday song and someone managed to fuck that up. They know who they are. See if we sing for you!
The starter was a creamy zuccini and anchovy soup. Holy crap this was so good with some crunchy Italian bread.
Nothing says I love you like Chicken Parmigiana. At least that’s what mine says. I don’t know about yours.
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Tags: birthdays, Chicken Parmigiana, Creamy Anchovy and Zuccini Soup
Just Wondering, Pop Thoughts | OxenCox | 26 January 2009 |
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By CornDog, January 26, 2009 @ 2:26 PM
Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm…
It’s still great!
By k8, January 26, 2009 @ 3:41 PM
Never had anchovies in my LIFE! I’m not sure about that. Is it fishy tasting?
And you’re right. Nothing like Chicken Parmesan to make love to.
By CornDog, January 27, 2009 @ 3:27 PM
You do not know what you are missing K8!
I love anchovies!
Yes, they are “fishy”, but if you know how to apply them in your cooking, it’s wonderful. Of course, that’s my opinion…