Every week I watch Top Chef and it kind of makes me want to cook something, yes I am Goddess of Our Kitchen. Notice I didn’t say THE kitchen. I know where I belong. So in honor of the previous week’s episode, I made a dish inspired by, duh… the previous week’s episode.

I give you… (drumroll) Italian Stalliovis. Fabio is a ravioli machine and I wanted to see if I could pull it off.

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Oh yes, I rolled that out with my own two arms, the arms that this morning now hate me. Has anyone ever thought of a cooking workout tape?

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Dee-licious filling of venison, ground beef, adouille sausage, mushie shrooms and thyme. Yes, my fingers resemble the shape of baby carrots. I have fat fingers!!! (sob)

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Creamy red sauce that I wanted to lick out of the pot.

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                                                 Mixed the filling with some cottage cheese and egg and got to fillin’ em up.

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Final dish. The biggest raviolis I have ever stuffed into my face. Why did that sound dirty? I love stuffing things into my face! (snicker)

Thanx to G for taking pics, bringing wine and oh yeah, breaking the fucking wine opener. Geez.

 

 

Update:  The red sauce that leaps off the screen was just a can of plain tomato sauce, jazzed up with red pepper flakes, 5 cloves of garlic and finished with half a cup of heavy cream.

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