Oh boy, I drank quite a bit Paddy’s. I was really behaved for most of the night, until we came home and watched the American Idol I recorded. Then I drank til I passed out on the couch. Alone. With a horrible pain in my back and neck. Good times, good times.

In the two days that have followed I have done quite a bit of thinking. About what to eat that is. Nothing makes me want to eat more then being hungover. I have to constantly stuff food into my face. I love leftovers and whenever it is the day after a binge there never seems to be any. I feel like pasta is the best hangover food, but if you ever get any sort of creamy sauce, the next day is seperates and turns into an oily mess. So I did my research and made a big pot of alfredo pasta. The secret to the sauce is cream cheese. I added pork, spinach and peas. For the next 3 days I had leftovers, delicious creamy leftovers.

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I looked at some recipes and found this gemof fatty yumminess. The sauce was started with a stick of butter. I know, it’s a lot of butter. I added garlic and red pepper flakes, once the butter is melted, I put in the 8 ounces of cream cheese. After the milk, I added Parmesan until I liked the taste. I used quite a bit, but it ain’t easy bein’ cheesy!

It was good, but even better, it was awesome the next day… and the day after. Happy hangover, no matter what day it is.

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